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Oven Roasted Turkey Ingredients Half a glass of water. cup coarse salt. A teaspoon of: cardamom. Garlic powder. Onion powder. Soft ginger. Butter mixture ingredients: a glass of soft butter. 1 tablespoon paprika. Tablespoon of soft salt. Vegetable Blend Ingredients: 2 medium carrots, cut into round slices. Medium potato cut into round slices. Chop celery. Chopped onion. Ten cloves of garlic. How to prepare : Place the water with salt, cardamom, onion, and garlic with ginger in a suitable cup and continue stirring until the salt is completely dissolved. Inject the turkey with a needle of appropriate size with the mixture or rub the cock cavity with the mixture by hand several times and leave it aside until it is completely dry. Redistribute the mixture in the turkey until the rooster meat soaks well. Prepare the butter mixture:  Put the soft butter, paprika, garlic, and salt in a dish and rub the ingredients together. Spread the butter mixture over the rooster's face wit...

Kebab is one of the specialties that can be served as a starter dish, where minced meat is prepared with grease skewers, Aleppo, the Syrian city is the first to prepare kebabs, and is now famous all over the world as each kitchen has a special flavor is famous, for example kebab In Turkey there are several types of kebabs, and there are several types of kebabs, including kofta, shish kebab, vegetable kebab, in addition to Aleppo kebab, and in this article we will talk about how to prepare several types of delicious and delicious kebabs. Kebab with vegetables Ingredients half a kilo of minced meat. Four grated potatoes. Four grated zucchini. Four grains of grated carrots. Half a pack of finely chopped parsley. One piece of finely chopped onion. One egg. Teaspoon of black pepper. 1 tablespoon of mixed spices. Teaspoon of pepper. Tablespoon of salt. Half a teaspoon of turmeric. Three quarters of the cup of flour. Three quarters of the cup of chickpea flour. A teaspoon of baking powde...

Minced meat includes meat in most of the main meals, whether traditional or international, and among meat is a special place meat minced because of its flexibility in the preparation of different types of dishes, whether kat main, or appetizers, which are some of the recipes in which we use minced meat. How to make moussaka with minced meat Ingredients Three large cereals of eggplant. Minced meat mixture:  half a kilo of soft minced meat. Three tablespoons of corn oil. 1 large onion, finely chopped. Four cloves of mashed garlic. Four peeled and chopped tomatoes. Two tablespoons of the Lord of tomatoes. Tablespoon of salt. ¼ teaspoon of black pepper. A teaspoon of spices mixed. Medium green pepper, chopped in cubes. Medium red bell pepper, chopped in cubes. Medium yellow pepper, chopped in cubes. Two cups of corn oil to fry the eggplant. Ingredients for rice: a cup of soaked rice. Corn oil. one and half cup of water. ¼ teaspoon of black pepper. Small spoon of salt. Fried pine ...

How to cook chicken with pottery  Ingredients 1 kg skinned chicken cut into quarters. 2 tablespoons olive oil. 1 large onion. Six teeth garlic mashed. 2 large grains peeled and chopped tomatoes. A cup of chopped green coriander. Horned green pepper sliced. 1 teaspoon cumin, turmeric, paprika, ginger, salt ½ teaspoon saffron. Half a teaspoon black pepper. 1 tablespoon cinnamon. Bay leaf sticks. Two fresh artichokes. Two sliced ​​potatoes. Middle grain with peas. Cup water. Preparation Bring a Tajine dish made of pottery, and place on medium heat with olive oil. Add the onion and garlic, and stir for three minutes until the onions wither. Add the chicken pieces, stir for two to three minutes, cover the dish with the lid and leave it on fire for 10 minutes. Add tomatoes, coriander, pepper, cumin, turmeric, paprika, ginger, pepper, salt, cinnamon and bay leaf. Stir chicken and vegetables together, cover the pottery, and leave it on fire for 20 minutes. Add tomatoes, coriander, ...

In slaughtering a calf, a group of people is keen to take the "calf tongue" specifically for cooking, and despite the variety and variety of cooking methods, it remains unknown to a group of people. You can follow it easily and at home. 2 tablespoons garlic pepper, salt, 3 tablespoons of olive oil, mushrooms, half a box of cumin, half a tablespoon a cup of vinegar. Preparation Method  To prepare the calf tongue, be sure to first clean the calf tongue well by placing it in a large container containing vinegar and cold water. We then go to mix the garlic with both pepper and salt, then add olive oil, mushrooms and cumin, and then cut the calf tongue. * Leave the previous mixture on low heat for 30 minutes until we finish the process of cooking. Reddish tongue of ingredients 3 veins of parsley, full calf tongue, 1 tablespoon flour, bay leaf, 1 thyme leaf, 3 spices and salt, 4 tablespoons of oil. Method of preparation First we boil and peel the tongue of the calf, an...

Juraish or Groats Juraish is a popular Jordanian food known in most areas of the Hashemite Kingdom of Jordan, where the dish is composed of crushed wheat, which may be coarse or soft, in addition to milk, chopped onions and a little chickpeas love in addition to lentils love, a dish full of benefits, elements Nutrition is important for the health of the human body. How to prepare the groats  Ingredients 400 g of coarse groats. Freeze milk or liquid by soaking it in water, then grind it in a blender. Chopped onions into small cubes. Spices to taste. A little drenched chickpeas. 300 grams of soaked lentils. A spoonful of olive oil. Pinch of salt. Cube of Maggi (Chicken Stock). Ground black pepper. A little Arabian ghee (yellow) or a little olive oil for garnish. Chopped parsley for garnish. A little toasted nuts (pine nuts, almonds or pistachios). How to prepare Soak the groats after washing, for four hours, preferably soaked before cooking one night. Prepare a pot, put the ...

Venus, cauliflower or cauliflower are the names of the same plant, a plant around which the ripe fruit is collected once by removing it from the soil, sown through seedling, and its fruit is collected at least three months after planting, with the availability of climate conditions suitable for growth from exposure to radiation. The sun is permanently watered on a daily basis and the soil moisture is maintained with the addition of nutrient-rich fertilizers on a regular basis. The part eaten in the flower plant is the pulp, and the color is white or yellowish-white or yellow. Methods of cooking Venus It is advisable to eat Venus permanently, and the kitchen must not be free of its existence for its many benefits in keeping eyesight, and fighting cancer cells and heart disease. The flower can be prepared in a number of different forms. Grilled Flower Ingredients: Butter. Three quarters of a cup of chicken stock. Flower. dill. A pinch of salt. A pinch of pepper. How to Cook Flo...