How to cook a Turkey step by step

Oven Roasted Turkey
Ingredients Half a glass of water. cup coarse salt. A teaspoon of: cardamom. Garlic powder. Onion powder. Soft ginger.

Butter mixture ingredients: a glass of soft butter. 1 tablespoon paprika. Tablespoon of soft salt. Vegetable Blend Ingredients: 2 medium carrots, cut into round slices. Medium potato cut into round slices. Chop celery. Chopped onion. Ten cloves of garlic.

How to prepare :
Place the water with salt, cardamom, onion, and garlic with ginger in a suitable cup and continue stirring until the salt is completely dissolved. Inject the turkey with a needle of appropriate size with the mixture or rub the cock cavity with the mixture by hand several times and leave it aside until it is completely dry. Redistribute the mixture in the turkey until the rooster meat soaks well.

Prepare the butter mixture: 
Put the soft butter, paprika, garlic, and salt in a dish and rub the ingredients together. Spread the butter mixture over the rooster's face with rubbing during distribution until the rooster is covered well (preferably the rooster skin is dry). Distribute vegetables in the heart of turkey. Heat the oven at a temperature of 400 ° C. Place the turkey in a suitable baking tray and place the tray on top of the grid without covering and leaving it until the turkey is golden in color and reddish.

Reduce the oven temperature after the rooster roasts at 180 ° C. Redistribute the liquid falling from the cock using a food brush over the cock several times and leave the cock for two hours or more in the oven until the cock is cooked. Leave the rooster after the oven is closed for fifteen minutes to rest before serving and chopping and then serve next to the various authorities and fries.

Roast turkey in the oven with sesame thyme
Ingredients Large turkey. Tablespoon of olive oil. Small teaspoon ground cinnamon Two leaves of laurel. Four large grains of peeled potatoes and diced. Two lemons cut into grooves.

Ingredients of thyme mixture: 1 tablespoon of black sesame. Two tablespoons of Lebanese thyme. Half a tablespoon of each: Cumin is love. Dried thyme. A small pack of lemon thyme leaves only. A pinch of salt and black pepper.
How to prepare Preheat oven to 140 ° C.

Prepare the thyme mixture: Roast the black sesame a little with the cumin love, leave the mixture to cool completely and then grind it with dry thyme in the electric mixer or manually with mortar. Add sumac, lemon thyme leaves, and Lebanese thyme to the mixture and continue mixing. Sprinkle the turkey over the aluminum foil and season with salt, pepper and sprinkle with olive oil. On the turkey and then sprinkle laurels on top of it.

Stack the potato cubes on all sides and bottom of the turkey, then stack the lemon cloves on the sides of the turkey. Wrap the turkey with the ends of the aluminum sheets well and leave it in the oven for three and a half hours until it is cooked. Take out the tray from the oven and remove the aluminum sheets from it quietly. Return the tray to the oven and continue to roast the rooster for 30 minutes at 180 ° C. Allow the rooster to cool completely, then get rid of bone, skin and meat. Served grilled meat with grilled potatoes and a few wild watercress leaves.