How to cook the tongue of the calf

In slaughtering a calf, a group of people is keen to take the "calf tongue" specifically for cooking, and despite the variety and variety of cooking methods, it remains unknown to a group of people. You can follow it easily and at home.

2 tablespoons garlic pepper, salt, 3 tablespoons of olive oil, mushrooms, half a box of cumin, half a tablespoon a cup of vinegar.

Preparation Method 
To prepare the calf tongue, be sure to first clean the calf tongue well by placing it in a large container containing vinegar and cold water. We then go to mix the garlic with both pepper and salt, then add olive oil, mushrooms and cumin, and then cut the calf tongue. * Leave the previous mixture on low heat for 30 minutes until we finish the process of cooking.

Reddish tongue of ingredients
3 veins of parsley, full calf tongue, 1 tablespoon flour, bay leaf, 1 thyme leaf, 3 spices and salt, 4 tablespoons of oil.

Method of preparation First we boil and peel the tongue of the calf, and in a saucepan reddening the tongue of the calf then on high heat with heated oil. After the tongue is well browned, we transfer it to another container. In the pot, put the flour on the fire, making sure to stir quickly to avoid the sticking of flour in the bottom of the pot. When you notice that the color of the flour is starting to turn red we add a little hot water and you can replace the water with hot meat broth.

Leave the mixture on the fire for a few seconds, then add the tongue with all the salt and spices necessary. Close the pot and leave the tongue for about 3 hours on the fire until it is fully leveled. Washed tongue well. When the tongue matures lift it from the saucepan. Drain the broth and put it in a pot suitable for the oven, add the calf tongue again and enter the oven to a moderate degree, and leave it for a quarter of an hour.