How to make Moussaka with minced meat

Minced meat includes meat in most of the main meals, whether traditional or international, and among meat is a special place meat minced because of its flexibility in the preparation of different types of dishes, whether kat main, or appetizers, which are some of the recipes in which we use minced meat.

How to make moussaka with minced meat Ingredients Three large cereals of eggplant.

Minced meat mixture: 
half a kilo of soft minced meat. Three tablespoons of corn oil. 1 large onion, finely chopped. Four cloves of mashed garlic. Four peeled and chopped tomatoes. Two tablespoons of the Lord of tomatoes. Tablespoon of salt. ¼ teaspoon of black pepper. A teaspoon of spices mixed. Medium green pepper, chopped in cubes. Medium red bell pepper, chopped in cubes. Medium yellow pepper, chopped in cubes. Two cups of corn oil to fry the eggplant.

Ingredients for rice: a cup of soaked rice. Corn oil. one and half cup of water. ¼ teaspoon of black pepper. Small spoon of salt. Fried pine for garnish.

Preheat the oven at 180 ° C and prepare a large oven dish. Peel three black eggplant pieces and cut into medium cubes. Bring a deep frying pan and place enough corn oil and heat on high heat until the oil is heated well. Fry the eggplant cubes and leave them for several minutes until they become golden, from all sides.Then, remove them and drain them well on the blotting paper to get rid of excess oil.Place half the amount of fried eggplant cubes inside the oven.

Peel the onions and chop them softly, mash the garlic and bring two cups of water, peel the tomatoes and chop them in cubes and chop the red, green and yellow peppers into cubes. Bring a large frying pan, add a little corn oil, and add the finely chopped beef over medium heat. Continue stirring until the meat changes color, then add the chopped onion and stir until the onion softens.

Add mashed garlic, tomato cubes, tomato paste, salt, black pepper, mixed spices, green, red and yellow pepper cubes, as well as pepper pods. Stir the ingredients together until smooth, then add two cups of boiling water and simmer for 10 minutes on low heat to simmer. Add half of the meat with the ingredients over the eggplant cubes, then add the other half of the meat, cover the oven with aluminum foil, and bring it to the oven for 20 minutes.

Remove the aluminum foil from it after 20 minutes, return it to the oven again, and let it sit for 10 minutes until the surface is slightly reddish and remove from the oven. Fry pine and almonds to decorate the moussaka dish.

Wash the rice after soaking for half an hour, then bring in a saucepan and add a little corn oil, then add the vermicelli. Stir vermicelli until golden in color, then add water to boil water, then add salt and black pepper. Add the soaked rice, so that the water submerges the rice as high as the first knot of pinky over medium heat, then reduce the heat to the pot until the rice is cooked.

Toast with minced meat. A cup of tahini. Half a cup of lemon juice. Cloves of mashed garlic finely. 1 teaspoon cumin Small spoon of salt. Teaspoon of black pepper. Teaspoon of spices. 1 teaspoon cumin A teaspoon of porphyry. Two hundred and fifty grams of minced meat. A quarter cup of olive oil. Three tablespoons of fried almonds.

Boil chickpeas for several minutes - if tinned - if dry, soak in clean water for 24 hours, then boil for forty minutes. Put the tahini and lemon juice in a deep bowl, and mix well. Put the chickpeas in the food processor, mix, then add the tahini and garlic and mix well.

Place the minced meat in a non-stick skillet, simmer for 15 minutes, add olive oil and stir occasionally, add salt, pepper, and spices and stir well, then set aside. Spread the chickpeas in the serving dish, then spread the meat over the chickpeas, then garnish with almonds, sumac and cumin.