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How to make Moussaka with minced meat

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Minced meat includes meat in most of the main meals, whether traditional or international, and among meat is a special place meat minced because of its flexibility in the preparation of different types of dishes, whether kat main, or appetizers, which are some of the recipes in which we use minced meat. How to make moussaka with minced meat Ingredients Three large cereals of eggplant. Minced meat mixture:  half a kilo of soft minced meat. Three tablespoons of corn oil. 1 large onion, finely chopped. Four cloves of mashed garlic. Four peeled and chopped tomatoes. Two tablespoons of the Lord of tomatoes. Tablespoon of salt. ¼ teaspoon of black pepper. A teaspoon of spices mixed. Medium green pepper, chopped in cubes. Medium red bell pepper, chopped in cubes. Medium yellow pepper, chopped in cubes. Two cups of corn oil to fry the eggplant. Ingredients for rice: a cup of soaked rice. Corn oil. one and half cup of water. ¼ teaspoon of black pepper. Small spoon of salt. Fried pine ...

How to make Inverted meat Dish ( Maglouba )

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Ingredients Boil meat 1 kilo of chopped meat. Medium onion and chopped. Five grains of black pepper correct. Five beads of cardamom correct. Cinnamon stick. Small spoon of salt. Boil rice half a teaspoon of saffron. Two tablespoons of rose water. Three cups of basmati rice. Tablespoon of corn oil. Tablespoon of salt. Five beads of cardamom correct. Layer vegetables three tablespoons of corn oil. Two large onions, coarsely chopped. Six cloves of mashed garlic. Two horns of chopped green pepper. A teaspoon of turmeric. 1 teaspoon seasoned pepper Half a teaspoon of black pepper. 2 medium potatoes, sliced. 2 medium tomatoes, sliced. Medium red bell pepper sliced. A cup of chopped coriander. How to prepare for boiling the meat is placed in a deep saucepan, with onions, peppers, salt, cardamom, cinnamon, then submerge the meat with water, and put the pot over medium heat until fully cooked. Remove the meat from the broth, filter it, and keep it hot. To boil rice, place the saffron ...