How to make Inverted meat Dish ( Maglouba )
Boil rice half a teaspoon of saffron. Two tablespoons of rose water. Three cups of basmati rice. Tablespoon of corn oil. Tablespoon of salt. Five beads of cardamom correct.
Layer vegetables three tablespoons of corn oil. Two large onions, coarsely chopped. Six cloves of mashed garlic. Two horns of chopped green pepper. A teaspoon of turmeric. 1 teaspoon seasoned pepper Half a teaspoon of black pepper. 2 medium potatoes, sliced. 2 medium tomatoes, sliced. Medium red bell pepper sliced. A cup of chopped coriander.
How to prepare for boiling the meat is placed in a deep saucepan, with onions, peppers, salt, cardamom, cinnamon, then submerge the meat with water, and put the pot over medium heat until fully cooked. Remove the meat from the broth, filter it, and keep it hot. To boil rice, place the saffron and rose water in a small dish and set aside. Heat an abundant amount of water in a deep saucepan over high heat until it boils water, add rice, oil, salt, and cardamom. Boil the rice until it doubled in size, but not fully cooked, then filtered and disposed of cardamom.
Put the oil in a medium-sized and thick saucepan, heat it over medium heat, then add the onion, and stir until it is dark golden. Add garlic, pepper, meat and stir for 3 minutes until the meat is browned, then add turmeric, pepper and black pepper. Arrange the meat in the form of a layer in the bottom of the pot, and above it a layer of arranged potatoes, then distribute some coriander, and distribution of rice, then put tomatoes, and sprinkle some coriander and rice, and put pepper and then the rest of coriander, and add the rest of the rice. Pour two cups of broth on rice, distribute the saffron mixture and rose water. Cover the pot, leave it on high heat for 15 minutes, then reduce the fire, and leave for 40-50 minutes, until the rice is cooked, and the vegetables are cooked.

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