How to make Moussaka with minced meat
Minced meat includes meat in most of the main meals, whether traditional or international, and among meat is a special place meat minced because of its flexibility in the preparation of different types of dishes, whether kat main, or appetizers, which are some of the recipes in which we use minced meat. How to make moussaka with minced meat Ingredients Three large cereals of eggplant. Minced meat mixture: half a kilo of soft minced meat. Three tablespoons of corn oil. 1 large onion, finely chopped. Four cloves of mashed garlic. Four peeled and chopped tomatoes. Two tablespoons of the Lord of tomatoes. Tablespoon of salt. ¼ teaspoon of black pepper. A teaspoon of spices mixed. Medium green pepper, chopped in cubes. Medium red bell pepper, chopped in cubes. Medium yellow pepper, chopped in cubes. Two cups of corn oil to fry the eggplant. Ingredients for rice: a cup of soaked rice. Corn oil. one and half cup of water. ¼ teaspoon of black pepper. Small spoon of salt. Fried pine ...