How to cook with pottery

How to cook chicken with pottery 
Ingredients 1 kg skinned chicken cut into quarters. 2 tablespoons olive oil. 1 large onion. Six teeth garlic mashed. 2 large grains peeled and chopped tomatoes. A cup of chopped green coriander. Horned green pepper sliced. 1 teaspoon cumin, turmeric, paprika, ginger, salt ½ teaspoon saffron. Half a teaspoon black pepper. 1 tablespoon cinnamon. Bay leaf sticks. Two fresh artichokes. Two sliced ​​potatoes. Middle grain with peas. Cup water.

Preparation Bring a Tajine dish made of pottery, and place on medium heat with olive oil. Add the onion and garlic, and stir for three minutes until the onions wither. Add the chicken pieces, stir for two to three minutes, cover the dish with the lid and leave it on fire for 10 minutes. Add tomatoes, coriander, pepper, cumin, turmeric, paprika, ginger, pepper, salt, cinnamon and bay leaf. Stir chicken and vegetables together, cover the pottery, and leave it on fire for 20 minutes.

Add tomatoes, coriander, pepper, cumin, turmeric, paprika, ginger, pepper, salt, cinnamon and bay leaf. Stir chicken and vegetables together, cover the pottery, and leave it on fire for 20 minutes. Peel the artichoke, remove the lint inside it, and cut it into quarters. Add artichoke pieces to pottery, potatoes, peas and water. Cover the pottery, and leave it for thirty to forty-five minutes until it is fully cooked.

Pottery is an unglazed burnt clay, which is transformed by exposure to high heat from a water-soluble substance into an insoluble solid, and to learn how to cook it is necessary to recognize the features of pottery: the pottery is one of the utensils; It is a natural substance that has no side effects, as well as does not interact with food when cooking, heating, cooling, or preserving, and therefore does not cause the formation of carcinogens. The pottery resists friction and corrosion when exposed to heat, is easy to clean, and withstands a fairly high temperature when placed in the oven.