How to cook flowers ( Woroud )

Venus, cauliflower or cauliflower are the names of the same plant, a plant around which the ripe fruit is collected once by removing it from the soil, sown through seedling, and its fruit is collected at least three months after planting, with the availability of climate conditions suitable for growth from exposure to radiation. The sun is permanently watered on a daily basis and the soil moisture is maintained with the addition of nutrient-rich fertilizers on a regular basis. The part eaten in the flower plant is the pulp, and the color is white or yellowish-white or yellow.

Methods of cooking Venus It is advisable to eat Venus permanently, and the kitchen must not be free of its existence for its many benefits in keeping eyesight, and fighting cancer cells and heart disease. The flower can be prepared in a number of different forms.

Grilled Flower Ingredients: Butter. Three quarters of a cup of chicken stock. Flower. dill. A pinch of salt. A pinch of pepper.

How to Cook Flowers

Melt the butter in a pan, add the dill and stir well until the ingredients are mixed. We place the flower in a high-end Pyrex. Spread the flower with a mixture of butter and dill, then pour the rest over the flower. Sprinkle the flower with salt and pepper. Pour chicken broth over the flower. Pack the pyrex with tin foil. Place the pyrex in the oven for 40 minutes at 180 degrees. Remove it from the pyrex and place it in the serving dish.

In comparison 
Compare Flower with tahini Three tablespoons of tahini. Spoonful of water. A pinch of pepper. A clove of garlic. Salt, to taste. Two tablespoons of yogurt. frying oil. Pomegranate molasses for decoration. Chopped parsley for garnish.

How to prepare: 
Put the oil in a pan over medium heat, then add the chopped flower. Stir the flower for several minutes until golden. Put the tahini, water, garlic and black pepper in a bowl, then mix the ingredients together. Place the fried flower pieces in a dish, then add the tahini mixture. Add pomegranate molasses and parsley to garnish.

Pickled flower Ingredients: a glass of water. Small head of the flower. Tablespoon of salt. A sprinkle of sugar. Food coloring. A spoonful of white vinegar. Pickling jar.

How to prepare: 
Put the pieces of flower in the jar. Dissolve the salt in a glass of water. Add the food coloring and stir. Pour the mixture into the jar over the flower pieces. Add the sugar. We leave it for two weeks.