How to cook Moussaka at Home

Ingredients: 
Ingredients: 1 large eggplant, half a kilo of meat, 2 tablespoons of corn oil, 1 large onion, cut into round slices, 6 cloves garlic, 4 tablespoons of tomatoes, 2 tablespoons of tomato paste Small seasoning mixed green bell pepper green bell pepper cut into half cups of water corn oil for frying pine toasted garnish.

Preheat the oven at 180 ° C. Peel the eggplant, then cut into cubes. Put the corn oil in the pan, then heat the oil to fry the eggplant until it becomes golden, then put it on the blotting paper to absorb the oil, then bring the large oven dish, and put the fried eggplant inside. Cut the meat into thin slices. Heat the oil in a medium-sized skillet, add the sliced ​​meat, stir, add the chopped onion after peeling, peel the garlic and add to the mixture.

Stir until the onion is tender and soft, then add the tomato paste, salt, black pepper, 1 teaspoon of mixed pepper, finely chopped green pepper, halved green pepper pods, and water. Stir the previous ingredients to mix with each other, and distribute the mixture after maturing on the fried eggplant in the dish. Pack the dish you want to insert into the oven with tin, or so-called aluminum foil, then insert it into the oven for up to 20 minutes to cook.

Remove the tin or so-called aluminum foil, then return the dish to the oven once more after removing the tin paper for up to ten minutes to brown from the top, and then the dish is ready. Sprinkle the roasted pine nuts on the dish, then serve with the rice.