How to make chicken gesture ( Fattah )

Chicken Fattah or Gesture 
Chicken Fattah is a delicious appetizer that everyone loves. It contains high nutrients such as protein, vitamins and carbohydrates. In this article we offer you a variety of ways to prepare chicken crumb. core

Chicken Fattah With Hummus 
Ingredients Chicken cup of yogurt - Rob. Two loaves of Arabic bread or Tannour bread. 2 tablespoons of olive oil. Vibrio of parsley. Squeezed lemon. 1 tablespoon of allspice. 5 cloves of garlic, crushed in a small onion and cut into small pieces. Half a cup of boiled chickpeas.

Boil the chicken well in the water, add all the spices, salt and onion pieces. Remove the bones from the chicken after boiling and chop them into small pieces. Keep 2 cups of boiling water aside. Fry chicken pieces slightly over medium heat. Cut the bread into pieces of appropriate sizes and shapes that are a bit consistent, and fry them with olive oil - you can roast the bread instead of frying it.

Prepare a mixture of yoghurt, crushed garlic, parsley, lemon and juicy lemon. Drain the fried bread from the oil and place it at the bottom of the dish you want to serve. Sprinkle the bread with a little boiling water that you kept. Stack the chicken pieces over the bread. Pour the mixture over the chicken. Decorate the surface with parsley, olives and chickpeas.

Chicken Fattah With Tahini 
Ingredients Boiled Chicken. Two large loaves of any kind of bread. Two cups of chicken stock. A cup of yogurt-yogurt Half a cup of sesame paste salt as desired Lemon squeezed a little pine and almonds to decorate. Half a cup of rice.

Preparation 
Clean and boil chicken and get rid of skin and bones. Cut the right amount of bread and fry it over the fire or toast in the oven. Boil a little rice and cook. Place the fried or toasted bread at the bottom of the serving dish. Drink the bread with the broth. Add rice and chicken to the dish. Mix the tahini with lemon, salt, yogurt and garlic. Fry almonds and pine nuts and garnish with the dish.You can also add chopped parsley to garnish.

Chicken Fatteh With Rice Ingredients Large loaf of Arabic bread. Whole chicken. Six glasses of water. Chopped onion. Four cubes of chicken broth. Cinnamon stick. 2 tablespoons roasted pine nuts 2 tablespoons roasted almonds. 2 tablespoons of roasted pistachios. Tablespoon chopped parsley.

Rice 2 tablespoons vegetable oil. Two hundred and fifty grams of minced meat. Small teaspoon ground cinnamon Half a teaspoon of ground black pepper. Half a teaspoon of sweet pepper. Half a teaspoon of ground cardamom. Half cup of basmati rice.

How to prepare Toast Arabic bread, cut into small pieces and place in a serving dish. Put the chicken and water in a large bowl, boil the mixture and remove the foam whenever it appears on the face, then add onions, chicken stock cubes, and cinnamon sticks. Cook for forty minutes or until the chicken is well cooked. Remove the chicken from the stock, then clean it from the bone, putting the meat and chicken stock aside.

Heat the oil in a large saucepan, add the minced meat and spices, and fry until the meat is golden. Add the rice with 2 cups and 1/4 chicken stock, cover and simmer for 25 minutes or until the rice is well cooked. Pour a little chicken stock over the toasted bread into the serving dish. Garnish with the roasted nuts and sprinkle the parsley on top, then serve immediately.