How to cook Chicken stuffed with rice

Stuffed Chicken 
Stuffed chicken is one of the most delicious dishes prepared at home, especially when stuffed with rice and many other additives and flavors, because the filling takes the taste and flavor of chicken, which gives it a special taste, and chicken is sometimes stuffed with vegetables and nuts, in this The article will mention how chicken stuffed with rice works.

Chicken Stuffed Rice Ingredients Whole and sour chicken weighing 1.5 kg. 2 tablespoons paprika. Teaspoon of spices. Teaspoon of cinnamon. Half a teaspoon of black pepper, salt. Pinch of ground cardamom. cup vinegar. Lemon juice. Three tablespoons of vegetable oil.

Meat mixture ingredients: 300 grams of minced meat. Onion finely chopped. Half a teaspoon of cinnamon, spices formed. The amount of salt, black pepper. Small teaspoon ground cardamom. Amount of oil.

Rice Filling Ingredients: Three cups of short grain rice. Half cup of frozen peas Teaspoon of cinnamon. Pinch of Manhal halted, ground cloves. 2 teaspoons of mixed spices. Pinch of black pepper. salt. Six cups of chicken broth. Amount of raisins (optional). A quantity of fried nuts.

How to prepare Paprika, mixed spices, cinnamon, black pepper, salt, cardamom, vinegar, lemon juice, vegetable oil in a bowl and mix well. Let the chicken marinate well inside and out. Put the chicken in a large dish and leave the portion containing the chest completely adjacent to the dish until the largest seasoning is imbibed. Turn the chicken to the other side and leave it soaked for at least twelve hours. Wash the rice thoroughly with water, then halve and leave in the dish. We put spices on rice.

Mix the ingredients well and leave the rice for some time. Put a little oil in a saucepan over the fire. Add the minced meat and stir until it changes color. Add the onion and stir. Flavor the spices, cinnamon, salt, pepper and cardamom and continue stirring until the meat is cooked. Keep the meat aside and keep the remaining oil in the pot. Place the rice in the saucepan containing the oil and stir well until the oil is spread over the rice. Add the raisins, the peas and the meat. Add chicken broth to the rice and simmer until the broth is boiled.

Reduce heat when the broth dries and leave rice to cook. Remove the chicken from the dish and keep the seasoning. Stuff the chicken with a quantity of rice, sew the abdomen and tie her feet with a string. Place the chicken in a tray and bring it to a preheated oven at a temperature of at least 180 ° C without covering it. We leave the chicken in the oven for about an hour and a quarter. Brush the chicken with the brush of the remaining marinade. Pour the remaining rice into the serving dish and place the chicken over it. Garnish with fried nuts.